Ginger Cookies

7 ingredients
1 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 3 1/2 tablespoons margarine, melted
  • 1 egg white, lightly beaten
  • Vegetable cooking spray

Directions

  1. 1
    Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1 1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes. Remove from pan; let cool on a wire rack.

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