Ginger Cookies

Name: Ginger Cookies
Ingredients: 3/4 cups Coconut Oil; 1/3 cups Organic, Unsweetened Apple Sauce; 1 teaspoon Kosher Salt; 3 Tablespoons Molasses; 2 Tablespoons Pure, Organic Vanilla Extract; 1-1/4 cup Evaporated Cane Juice; 2 cups Gluten-free All-purpose Flour; 1/4 cups Flax Meal; 2 teaspoons Ground Cinnamon; 1 Tablespoon Ground Ginger; 1 teaspoon Baking Soda; 1-1/2 teaspoon Xanthan Gum

12 ingredients

1 steps

Ingredients

3/4 cups Coconut Oil
1/3 cups Organic, Unsweetened Apple Sauce
1 teaspoon Kosher Salt
3 Tablespoons Molasses
2 Tablespoons Pure, Organic Vanilla Extract
1-1/4 cup Evaporated Cane Juice
2 cups Gluten-free All-purpose Flour
1/4 cups Flax Meal
2 teaspoons Ground Cinnamon
1 Tablespoon Ground Ginger
1 teaspoon Baking Soda
1-1/2 teaspoon Xanthan Gum

Directions

1

["Preheat your oven to 325F.", "In a bowl, combine the oil, applesauce, salt, molasses, vanilla, and evaporated cane juice. In a separate bowl, whisk together the flour, flax meal, cinnamon, ginger, baking soda, and xanthan gum. Carefully add the dry ingredients to the wet mixture and stir until a slightly pebbled dough/paste is formed.", "Scoop 1/2\" balls onto your baking sheets (I use a Silpat sheet