Ginger Cookies

10 ingredients
8 steps

Ingredients

  • 1/2 lb. (2 cubes) butter
  • 1 c. granulated sugar
  • 1 c. dark corn syrup
  • 1/2 pt. sour cream
  • 1 tsp. allspice
  • 2 Tbsp. cinnamon
  • 1 Tbsp. ginger
  • 1 Tbsp. cloves
  • 1 tsp. soda
  • 4 to 5 c. flour

Directions

  1. 1
    Combine butter, sugar and corn syrup in a saucepan.
  2. 2
    Stir over low heat until butter is melted and mixture comes to a slow simmer.
  3. 3
    Remove from heat and allow to cool.
  4. 4
    Blend in spices and sour cream.
  5. 5
    Add soda and flour a little at a time until well blended.
  6. 6
    The dough will be soft.
  7. 7
    Shape into a roll; wrap well and refrigerate overnight or as long as a week.
  8. 8
    Unused portions can be frozen.

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