Ginger Cookies

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. dark molasses
  • 4 c. flour
  • 4 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs and molasses.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Roll into 1 1/2-inch balls.
  5. 5
    Roll in sugar.
  6. 6
    Bake on ungreased baking sheet for 8 to 10 minutes or until done.
  7. 7
    Cookies are softer if they are a little undercooked.

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