Creamy Orzo

Directions

1. 1
   Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
2. 2
   Drain - reserving 1 cup of the cooking liquid.
3. 3
   Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
4. 4
   Add the tomatoes and cook until tender (5-8 minutes).
5. 5
   Stir in cream and peas.
6. 6
   Add orzo and toss to coat.
7. 7
   Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
8. 8
   Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
9. 9
   Season with salt & pepper.