Pork At Its Peak

Name: Pork At Its Peak
Ingredients: 1/2 cup dry white wine; 1/4 cup vegetable oil; 6 tablespoons Dijon mustard; 1/4 cup mushroom, chopped; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons onions, minced; 2 tablespoons butter; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 5 lbs pork loin roast

12 ingredients

7 steps

Ingredients

1/2 cup dry white wine
1/4 cup vegetable oil
6 tablespoons Dijon mustard
1/4 cup mushroom, chopped
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons onions, minced
2 tablespoons butter
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
5 lbs pork loin roast

Directions

1

In a large bowl, whisk together all of the ingredients except for the pork.
2

Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
3

Cover and refrigerate 24 hours; turning occasionally.
4

Preheat oven to 350°F.
5

Drain and reserve marinade.
6

Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
7

Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.