Smothered Field Peas

5 ingredients
1 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 6 c. fresh field peas
  • 1 medium onion
  • 5 c. water
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in oil until golden brown, stirring frequently. Add 1/2 cup water, then simmer 8 minutes. Stir in peas and smother for 20 minutes. Add 1 cup water and smother for 15 minutes. Add the 5 cups water and cook for 45 minutes. Season to taste.

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