Pineapple Chicken

Directions

1. 1
   Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl.
2. 2
   Add pineapple rings and chicken and gently stir to coat.
3. 3
   Refrigerate for 15 minutes.
4. 4
   Meanwhile, preheat grill to medium-high.
5. 5
   Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade.
6. 6
   Oil the grill rack.
7. 7
   Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side.
8. 8
   Whisk the reserved marinade and cornstarch in a small saucepan.
9. 9
   Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes.
10. 10
    Stir in butter.
11. 11
    Serve the chicken and pineapple drizzled with the sauce.