Ginger Kisses

Name: Ginger Kisses
Ingredients: 2 tablespoons butter; 4 ounces sugar; 1 tablespoon golden syrup or 1 tablespoon cane syrup; 2 small eggs; 8 ounces flour; 1 teaspoon baking powder; 1 teaspoon ginger, ground; 1 teaspoon cinnamon; Highlander filling; 3 tablespoons butter; 3 tablespoons sweetened condensed milk; 1 tablespoon crystallized cherries, chopped; 1 tablespoon walnuts, chopped

13 ingredients

5 steps

Ingredients

2 tablespoons butter
4 ounces sugar
1 tablespoon golden syrup or 1 tablespoon cane syrup
2 small eggs
8 ounces flour
1 teaspoon baking powder
1 teaspoon ginger, ground
1 teaspoon cinnamon
Highlander filling
3 tablespoons butter
3 tablespoons sweetened condensed milk
1 tablespoon crystallized cherries, chopped
1 tablespoon walnuts, chopped

Directions

1

Cream the butter, sugar and golden syrup.
2

Beat the eggs until thick and mix in alternately with the dry ingredients.
3

Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
4

Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
5

Put together the kisses using the Highlander filling.