Ginger Lime Fish Parcels

9 ingredients
8 steps

Ingredients

  • 1 large carrot, peeled and cut into long, thin strips
  • 12 bunch baby bok choy, roughly chopped
  • 4 white fish fillets
  • 1 small red bell pepper, thinly sliced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 12 teaspoon sesame oil
  • 4 pieces aluminum foil or 4 pieces parchment paper, cut about 12-inch x 12-inch

Directions

  1. 1
    Cut carrot into thin long strips.
  2. 2
    Divide bok choy between foil squares.
  3. 3
    Top with fish fillets, carrot and pepper.
  4. 4
    Combine ginger, lime juice, honey, and sesame oil in a small bowl.
  5. 5
    Drizzle a little on each packet.
  6. 6
    Fold foil over the top, seal ends; place on baking tray.
  7. 7
    Bake at 375-400* about 15 minutes or until fish is cooked through.
  8. 8
    Serve topped with sliced green onions, if desired.

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