Marinated Steaks

8 ingredients
3 steps

Ingredients

  • 4 (8 to 12 oz.) steaks
  • 1 tsp. fresh garlic
  • 1/2 tsp. onion powder
  • 1 tsp. fresh oregano
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1/4 c. white cooking wine
  • 1 Tbsp. fresh lemon or lime juice

Directions

  1. 1
    Combine all ingredients in Ziploc bag.
  2. 2
    Refrigerate at least 4 hours.
  3. 3
    Barbecue, panfry or broil, using marinade as a baste.

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