Ginger Lime Shortbreads

Name: Ginger Lime Shortbreads
Ingredients: 1/4 cup butter, chopped; 1/2 cup all-purpose flour; 1 tbsp rice flour; 2 tbsp powdered sugar; 2 tsp lime rind, finely grated; 2 tbsp candied ginger, finely chopped; 1 cup ground almonds; 2 tsp ground ginger; 1.25 oz roasted unsalted cashews, finely chopped

9 ingredients

3 steps

Ingredients

1/4 cup butter, chopped
1/2 cup all-purpose flour
1 tbsp rice flour
2 tbsp powdered sugar
2 tsp lime rind, finely grated
2 tbsp candied ginger, finely chopped
1 cup ground almonds
2 tsp ground ginger
1.25 oz roasted unsalted cashews, finely chopped

Directions

1

Preheat oven to 325°F. Line 3 baking sheets with parchment paper.
2

Process butter, flours and powdered sugar until mixture forms a ball. Knead gently on floured surface until smooth. Stir in lime rind, candied ginger, ground almonds, and ground ginger.
3

Shape level tablespoons of mixture into mounds about 1 inch apart on baking sheets, and top each mound with a whole cashew. Bake about 25 mins, then allow to cool on baking sheets.