Ginger Liqueur

Directions

1. 1
   You will also need: Coffee filters for straining.
2. 2
   Bring honey and water to boil for 3-5 minutes.
3. 3
   Skim off any foam that rises to the surface.
4. 4
   Add ginger root and lemon zest. Boil for an additional 4 minutes.
5. 5
   Remove from heat and let stand until just warm.
6. 6
   Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
7. 7
   Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
8. 8
   After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
9. 9
   Age for 2 more weeks before serving.