Ginger Marmalade

6 ingredients
7 steps

Ingredients

  • 2 grapefruits
  • 5 oranges
  • 4 lemons
  • 6 cups water
  • 5 lbs sugar
  • 3 tablespoons chopped candied ginger

Directions

  1. 1
    Juice fruit and blend juice with 3 cups water.
  2. 2
    Chop pulp and peel fine.
  3. 3
    Mix and boil 20 mins.
  4. 4
    Mix 3 cups water with sugar and cook 20 mins.
  5. 5
    Add pulp mix and ginger.
  6. 6
    Simmer 2 hours.
  7. 7
    Pour into sterilized pint jars and seal.

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