Black Walnut Cake

Name: Black Walnut Cake
Ingredients: 2 c. sugar; 1 c. margarine, softened; 1 3/4 c. flour; 1 c. black walnuts, chopped; 1 tsp. vanilla; 1 tsp. lemon extract; 6 eggs; 2 Tbsp. confectioners sugar; 1/4 c. oil

9 ingredients

5 steps

Ingredients

2 c. sugar
1 c. margarine, softened
1 3/4 c. flour
1 c. black walnuts, chopped
1 tsp. vanilla
1 tsp. lemon extract
6 eggs
2 Tbsp. confectioners sugar
1/4 c. oil

Directions

1

In large mixing bowl, cream together sugar and margarine. Add eggs, vanilla, and lemon extract.
2

Mix well in flour and walnuts. Beat until well blended.
3

Add oil and beat about 5 minutes.
4

Pour into greased tube pan and bake in 325 degree oven for one hour and 15 minutes, or until golden brown and toothpick inserted in center comes out clean.
5

Let set 5 minutes before turning out of pan. Sprinkle with confectioners sugar, or top with your favorite glaze.