Ginger Meatballs

Directions

1. 1
   Mix together the hamburger meat, ginger, onion and corriander.
2. 2
   Make into balls.
3. 3
   Bring to a boil 2 cups of olive oil and 2 cups of water.
4. 4
   Add balls to the boiling water/oil.
5. 5
   Reduce heat to simmer.
6. 6
   Cook balls for about 3 hours or until liquid is almost absorbed by the balls.
7. 7
   Add can of tomato paste and mix in with remaining liquid.
8. 8
   Serve with rice.