Homemade Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • popcorn

Directions

  1. 1
    Heat all ingredients except baking soda until bubbly around edges.
  2. 2
    Cook 5 minutes over medium heat.
  3. 3
    Remove from heat.
  4. 4
    Stir in baking soda until foamy.
  5. 5
    Pour over popped popcorn and stir to coat well.
  6. 6
    Bake in 9 x 13-inch pan at 200° for 1 hour.

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