Turkey With Eggplant

11 ingredients
13 steps

Ingredients

  • 1 eggplant, cut in shoestring strips
  • boiling water
  • 1 lb. turkey breast steak, cut in strips
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sherry wine
  • 4 Tbsp. oil
  • 5 hot peppers, shredded fine
  • 1 small clove garlic, chopped fine
  • 1 Tbsp. fresh ginger, chopped
  • 1/2 c. chicken stock

Directions

  1. 1
    Cover eggplant with boiling
  2. 2
    water; let stand 5 minutes and drain well.
  3. 3
    Dredge
  4. 4
    turkey meat in mixture of cornstarch, soy sauce and sherry.
  5. 5
    Heat pan; add oil and saute hot peppers until they turn color.
  6. 6
    Remove
  7. 7
    from pan.
  8. 8
    Saute turkey in the same pan until done.
  9. 9
    Add
  10. 10
    eggplant,
  11. 11
    garlic, sauteed peppers, ginger and soup stock.
  12. 12
    Heat thoroughly.
  13. 13
    Makes 6 servings.

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