Ginger Muffins

Name: Ginger Muffins
Ingredients: 14 cup butter or 14 cup margarine, softened; 14 cup granulated sugar; 1 egg; 12 cup molasses; 14 cup hot water; 1 34 cups all-purpose flour; 1 teaspoon baking soda; 14 teaspoon salt; 12 teaspoon cinnamon; 12 teaspoon ginger; 14 teaspoon clove; 14 cup hot water

12 ingredients

8 steps

Ingredients

14 cup butter or 14 cup margarine, softened
14 cup granulated sugar
1 egg
12 cup molasses
14 cup hot water
1 34 cups all-purpose flour
1 teaspoon baking soda
14 teaspoon salt
12 teaspoon cinnamon
12 teaspoon ginger
14 teaspoon clove
14 cup hot water

Directions

1

Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
2

Beat together well.
3

Measure next 6 ingredients into same bowl.
4

Stir.
5

Gradually stir second amount of hot water into batter.
6

Fill greased muffin cups 3/4 full.
7

Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
8

Cool in pan 5 minutes, then remove.