Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. white Karo syrup
  • 4 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 2 c. picante
  • 2 pie shells

Directions

  1. 1
    Cream the sugar, butter and eggs well.
  2. 2
    Add syrup, vanilla and salt.
  3. 3
    Pour in unbaked pie shell.
  4. 4
    Cover with pecans.
  5. 5
    Bake 1 hour at 325°.

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