Ginger Peach Crumble

Name: Ginger Peach Crumble
Ingredients: 1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon fresh lemon juice; 1/2 cup crumbled gingersnaps (about 8 gingersnaps); frozen yogurt (optional)

6 ingredients

7 steps

Ingredients

1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 cup crumbled gingersnaps (about 8 gingersnaps)
frozen yogurt (optional)

Directions

1

Preheat the oven to 425*.
2

Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
3

Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
4

Top with the crumbled gingersnaps.
5

Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
6

Serve warm or at room temperature, plain or with frozen yogurt.
7

Enjoy!