Ginger-Peach Soup

Name: Ginger-Peach Soup
Ingredients: 1 1/2 pounds peaches; 2 tablespoons plus 1 teaspoon fresh lemon juice; 1 1/2 cups buttermilk; 23 cup apple juice; 1/2 teaspoon peeled, freshly grated ginger; 1 teaspoon honey; Scant 1 teaspoon kosher salt; 1 aromatic geranium leaf or 1 unsprayed rose petal or 3 to 4 slices peeled, pitted peach

8 ingredients

6 steps

Ingredients

1 1/2 pounds peaches
2 tablespoons plus 1 teaspoon fresh lemon juice
1 1/2 cups buttermilk
23 cup apple juice
1/2 teaspoon peeled, freshly grated ginger
1 teaspoon honey
Scant 1 teaspoon kosher salt
1 aromatic geranium leaf or 1 unsprayed rose petal or 3 to 4 slices peeled, pitted peach

Directions

1

Peel and pit the peaches, rubbing them with 2 tablespoons of the lemon juice to prevent discoloration as you work.
2

Place peaches in a food processor and process until smooth.
3

Scrape peach puree into a medium bowl.
4

Stir in remaining ingredients.
5

Refrigerate until cold.
6

Serve garnished as desired.