Dakota Barbecue

7 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chuck steak
  • 3 Tbsp. liquid smoke
  • 3 Tbsp. Worcestershire sauce
  • 1 (14 oz.) bottle catsup
  • 2 Tbsp. vinegar
  • 2 Tbsp. prepared mustard
  • 1 can regular Coke

Directions

  1. 1
    Cook chuck steak slowly in 1 1/2 cups water with 1 teaspoon salt for 2 hours (or shred meat and remove fat).
  2. 2
    Add rest of ingredients, except Coke.
  3. 3
    Cook slowly for 30 minutes.
  4. 4
    Add Coke. Serve over French bread or hamburger buns.
  5. 5
    Serves 8 or 10 people. Yum, Yum!

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