Ginger-Pecan Muffins

14 ingredients
4 steps

Ingredients

  • vegetable cooking oil spray
  • 1 1/2 c. unbleached all-purpose flour
  • 1/2 c. very finely ground pecans
  • 1/4 c. plus 2 Tbsp. granulated sugar
  • 2 tsp. ground ginger
  • 2 tsp. baking powder
  • pinch of salt
  • 3/4 c. plus 1 Tbsp. skim milk
  • 1 egg
  • finely grated peel from 2 oranges
  • 1/3 c. fresh squeezed orange juice
  • 1/2 tsp. pure vanilla extract
  • 4 Tbsp. unsalted butter, melted
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 425°. Coat 12 nonstick muffin cups lightly with vegetable cooking oil spray.
  2. 2
    In a bowl, combine flour, ground pecans, 1/4 cup sugar, ginger, baking powder and salt. In a second bowl, combine milk, egg, orange peel, orange juice, vanilla and melted butter.
  3. 3
    Whisk together.
  4. 4
    Form a well in the center of the flour mixture. Add the liquids, stirring together until just moist. (Do not overmix batter.)

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