Ginger Pickled Garlic

Name: Ginger Pickled Garlic
Ingredients: 100 g ginger, peeled and sliced; 15 heads garlic; 1/4 liter white vinegar; 1/2 liter water; 1/8 liter olive oil; 2 teaspoons cloves; 2 teaspoons mustard seeds; 2 teaspoons sugar

8 ingredients

7 steps

Ingredients

100 g ginger, peeled and sliced
15 heads garlic
1/4 liter white vinegar
1/2 liter water
1/8 liter olive oil
2 teaspoons cloves
2 teaspoons mustard seeds
2 teaspoons sugar

Directions

1

Peel the garlic and cut the larger cloves, so all the pieces are similar size.
2

Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
3

Scald the jars with boiling water.
4

Put the garlic with ginger to the jars, and place them thickly.
5

Pour some marinade into the jars, so it covers all the garlic.
6

Close the jars tightly, and put them upside down for half an hour.
7

Store at least two months before opening.