Ginger Pudding

9 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg, slightly beaten
  • 2 1/2 cups flour
  • 3 teaspoons baking powder
  • Pinch of salt
  • 1 teaspoon ground ginger
  • 3 tablespoons finely chopped candied ginger
  • 1 cup milk

Directions

  1. 1
    Cream the butter and sugar and when smooth, add beaten egg.
  2. 2
    Sift the dry ingredients and mix 1 tablespoon with the chopped candied ginger.
  3. 3
    Add the rest to the butter mixture a bit at a time, alternating with the milk.
  4. 4
    When the dough is well mixed, add candied ginger.
  5. 5
    Pour into buttered 1 1/2-quart mold and cover tightly.
  6. 6
    Steam for 2 hours.
  7. 7
    Serve with whipped cream.

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