Ginger Pumpkin Bread

Name: Ginger Pumpkin Bread
Ingredients: 3/4 cup unsalted butter, melted; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon salt; 1 cup sugar; 1 cup light brown sugar (packed); 1 (15 ounce) can pumpkin puree; 2 large eggs; glaze (POSTED in My Recipes) (optional)

10 ingredients

8 steps

Ingredients

3/4 cup unsalted butter, melted
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon salt
1 cup sugar
1 cup light brown sugar (packed)
1 (15 ounce) can pumpkin puree
2 large eggs
glaze (POSTED in My Recipes) (optional)

Directions

1

Preheat Oven to 375 Degrees Fahrenheit.
2

Butter and Flour two 9 x 5 Loaf Pans
3

In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
4

In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
5

Divide Batter into loaf pans.
6

Bake about 50 minutes, (Test with Toothpick).
7

Let cool about 15 minutes on a wire rack.
8

Glaze (optional).

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