Ginger Raisin Muffins

12 ingredients
7 steps

Ingredients

  • 12 cup shortening (or marg)
  • 12 cup brown sugar
  • 1 teaspoon salt
  • 12 cup milk
  • 12 cup molasses
  • 1 cup whole wheat flour
  • 1 cup flour
  • 1 tablespoon baking powder
  • 2 teaspoons ginger
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 1 cup raisins

Directions

  1. 1
    cream shortening with sugar and salt.
  2. 2
    Blend milk and molasses and add.
  3. 3
    Stir flours and spices.
  4. 4
    Pour liquid ingredients into dry.
  5. 5
    Drop in raisins and stir just enough to moisten.
  6. 6
    Spoon into the well greased muffin tins and bake 400F 20 minutes.
  7. 7
    Serve warm.

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