Ginger Rice

5 ingredients
4 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons minced peeled fresh ginger
  • 1 cup basmati rice, rinsed
  • 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
  • 1/2 teaspoon salt

Directions

  1. 1
    In a medium saucepan, melt the butter.
  2. 2
    Add the ginger, rice, stock and salt and bring to a boil.
  3. 3
    Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
  4. 4
    Fluff the rice and serve.

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