Apple Pie

Name: Apple Pie
Ingredients: 2 12 cups white flour; 2 tablespoons sugar; 14 teaspoon salt; 12 cup cold butter, broken into small pieces; 5 tablespoons cold vegetable shortening; 8 tablespoons ice water; 13-23 cup sugar; 14 cup all-purpose flour; 12 teaspoon ground nutmeg; 12 teaspoon ground cinnamon; 1 pinch salt; 8 medium sized apples; 2 tablespoons margarine

13 ingredients

1 steps

Ingredients

2 12 cups white flour
2 tablespoons sugar
14 teaspoon salt
12 cup cold butter, broken into small pieces
5 tablespoons cold vegetable shortening
8 tablespoons ice water
13-23 cup sugar
14 cup all-purpose flour
12 teaspoon ground nutmeg
12 teaspoon ground cinnamon
1 pinch salt
8 medium sized apples
2 tablespoons margarine

Directions

1

["Measure the flour, sugar and salt together.", "Stir to combine.", "Add the chilled butter pieces and shortening to the bowl.", "Cut them inches.", "with a pastry cutter or knife.", "Don't over mix them.", "Add the ice water.", "Mix until the dough holds together (add a bit more.", "water, if necessary).", "Turn the dough onto a lightly floured surface, knead it together, then.", "divide in half.", "Flatten each half into a disk, wrap in saran wrap and chill for at.", "least half an hour.", "Roll out one of the disks on a lightly floured surface until you have.", "a circle that's about 12 inches in diameter.", "Put the circle in a 9\" pie plate