Boiled Custard
4 ingredients
13 steps
Ingredients
- 1 gal. milk
- 16 egg yolks
- 3 c. sugar
- 1 Tbsp. vanilla
Directions
-
1Pour
-
2milk
-
3into a large container.
-
4Set this container in a pan
-
5of
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6water
-
7to make
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8a double boiler. Heat milk to lukewarm. Beat
-
9egg yolks well; add sugar and stir. Add some of the
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10warm milk to egg mixture and mix well.
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11Pour into the milk.
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12Stir constantly until
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13mixture coats a spoon. Cool. Add vanilla.
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