Roasted Beef Stew

8 ingredients
4 steps

Ingredients

  • 1 12 lbs beef stew meat
  • 1 cup carrot
  • 2 potatoes, cut into chunks
  • 1 sweet potato, cut into chunks
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 2 tablespoons montreal grill seasoning
  • 3 tablespoons Worcestershire sauce

Directions

  1. 1
    In a large baking pan, lay two big pieces of tinfoil crosswise.
  2. 2
    Put all ingredients in the center, sprinkling with seasoning and sauce.
  3. 3
    Seal completely with the tinfoil.
  4. 4
    Bake at 350 degrees for 1 hour.

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