Ginger Soy Salmon

Name: Ginger Soy Salmon
Ingredients: 1 teaspoon minced ginger; 1 1/2 teaspoons minced garlic; 1 teaspoon minced lemongrass; 2 tablespoons fresh cilantro, chopped; 1/2 cup light brown sugar; 1 cup light soy sauce; 1 tablespoon sake; 1/2 tablespoon rice vinegar; 3 tablespoons sweet chili sauce; 1 teaspoon sesame oil; sesame seeds (to garnish); cilantro (to garnish)

12 ingredients

5 steps

Ingredients

1 teaspoon minced ginger
1 1/2 teaspoons minced garlic
1 teaspoon minced lemongrass
2 tablespoons fresh cilantro, chopped
1/2 cup light brown sugar
1 cup light soy sauce
1 tablespoon sake
1/2 tablespoon rice vinegar
3 tablespoons sweet chili sauce
1 teaspoon sesame oil
sesame seeds (to garnish)
cilantro (to garnish)

Directions

1

Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
2

Place salmon fillets in mixture and marinate for 30 minutes.
3

Add oil to a nonstick saute pan over medium-high heat.
4

Add marinated fish and cook until crisp and golden on each side and cooked through.
5

To serve, garnish with sesame seeds and cilantro.