Breakfast Casserole

7 ingredients
2 steps

Ingredients

  • 1 lb. sausage, cooked and crumbled
  • 6 slices bread, crusts removed
  • 1 1/2 c. Cheddar cheese, grated
  • 6 eggs, slightly beaten
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Place bread in a 9 x 13-inch baking dish. Sprinkle with crumbled sausage. Top with shredded cheese. Combine remaining ingredients; beat well and pour mixture over
  2. 2
    cheese. Chill at least 8 hours or overnight. Bake 40 minutes at 350° for a souffl breakfast.

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