Ginger-Spiced Chicken

Name: Ginger-Spiced Chicken
Ingredients: 1 lb. boneless chicken breasts, cut in strips; 2 garlic cloves, minced; 2 Tbsp. oil; 1 large red pepper, cut in strips; 1 large green pepper, cut in strips; 1 c. sliced mushrooms; 3/4 c. water; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 chicken bouillon cube; 1 pouch rice or 4 servings; 1/2 c. cashews; 1 Tbsp. sesame seed (optional)

14 ingredients

10 steps

Ingredients

1 lb. boneless chicken breasts, cut in strips
2 garlic cloves, minced
2 Tbsp. oil
1 large red pepper, cut in strips
1 large green pepper, cut in strips
1 c. sliced mushrooms
3/4 c. water
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 tsp. ground ginger
1 chicken bouillon cube
1 pouch rice or 4 servings
1/2 c. cashews
1 Tbsp. sesame seed (optional)

Directions

1

Saute chicken and garlic in oil until lightly browned, about 4 minutes.
2

Stir in peppers and mushrooms.
3

Cook and stir until crisp-tender, 2 to 3 minutes.
4

Combine water, cornstarch and soy sauce in small bowl, stirring until smooth.
5

Stir into chicken mixture.
6

Add ginger and bouillon cube.
7

Cook over medium heat until mixture thickens and comes to a boil.
8

Cook 1 minute.
9

Spoon over rice and sprinkle with nuts.
10

Makes about 4 servings.