Zopf-Swiss Egg Bread (Bread Machine)

Name: Zopf-Swiss Egg Bread (Bread Machine)
Ingredients: 1 1/2 Pound Loaf; 1/2 cup milk; 1/2 cup water; 1 large egg; 2 tablespoons unsalted butter, cut into pieces; 3 cups bread flour; 1 tablespoon sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

10 ingredients

4 steps

Ingredients

1 1/2 Pound Loaf
1/2 cup milk
1/2 cup water
1 large egg
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Directions

1

Add all the ingredients into the pan according to the order in the manufacturer's instructions.
2

Set crust on medium and program for the Basic cycle; press Start.
3

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4

Let cool to room temperature before slicing.