Spaghetti Squash

Directions

1. 1
   Slice the Squash in half length-wise, remove any seeds, rub a little vegetable oil on the opened sides.
2. 2
   Place face down on a cookie sheet.
3. 3
   Bake in a 325 degree (175 C.) oven for 30 to 45 minutes or until tender to a fork.
4. 4
   Remove from oven, hold half side of squash with one hand (I use an oven mitt) and use the fork to run through the open side of the squash.
5. 5
   It strings out into your bowl like golden spaghetti strands.
6. 6
   Discard skin or shell when all of the meat of the squash is removed.
7. 7
   Add butter, salt and pepper to taste and serve warm as a side dish.
8. 8
   Delicious and wonderful.