Green Bean and Basil Salad
8 ingredients
8 steps
Ingredients
- 1 12 lbs green beans, topped and tailed and cut into 1 1/2 inch pieces
- 12 cup olive oil
- 12 cup vinegar (I prefer a mix of red wine and balsamic)
- 14 cup chopped fresh basil leaf
- 1 clove garlic, minced finely (or pressed)
- 12 teaspoon salt
- fresh ground black pepper, to taste
- 2 scallions, chopped
Directions
-
1Steam the green beans for about 10 minutes, until tender.
-
2You can also cook them in the microwave for about 4 minutes.
-
3Set aside in a bowl.
-
4Whisk together the oil, vinegar and seasonings.
-
5Pour this over the green beans.
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6Add the scallions and toss gently.
-
7Cover and place in the fridge until cold.
-
8The flavor really intensifies if you let the salad chill for 24 hours.
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