Ginger Syllabub

3 ingredients
5 steps

Ingredients

  • 2 Tbsp. Advocaat liqueur
  • 2 Tbsp. ginger preserves, heaping
  • 1/2 pt. double whipping cream, fresh and stiffly whipped

Directions

  1. 1
    Mix Advocaat and preserves well together.
  2. 2
    Fold into the cream.
  3. 3
    Gently transfer into a serving dish.
  4. 4
    Put in refrigerator for a few hours.
  5. 5
    When set, decorate with a few ginger pieces. Serves 4 to 5.

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