Ginger Syrup

3 ingredients
3 steps

Ingredients

  • 6 ounces chopped fresh ginger
  • 2 cups water
  • 1 cup granulated sugar

Directions

  1. 1
    Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
  2. 2
    Drain, squeezing out the pulp.
  3. 3
    Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.

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