Kathy'S Fruit Compote

5 ingredients
5 steps

Ingredients

  • 1 can chunk pineapple (20 oz.)
  • 1 can mandarin oranges (11 oz.)
  • some maraschino cherries
  • 2 bananas, sliced
  • 1 small box vanilla pudding (not instant)

Directions

  1. 1
    Drain fruit; use 1 cup of juices and put in saucepan.
  2. 2
    Add pudding; cook until glaze like.
  3. 3
    Cool a little, then pour over fruit.
  4. 4
    Put in refrigerator.
  5. 5
    Prepare in a 13 x 9-inch pan.

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