Clam Donburi

Name: Clam Donburi
Ingredients: 3 ounces clams; 2 teaspoons soy sauce; 1 teaspoon sake; 1 teaspoon mirin; 12 teaspoon sugar; 13 teaspoon grated ginger (juice); 13 cup water; 1 egg, beaten; 13 bunch japanese parsley, chopped

9 ingredients

4 steps

Ingredients

3 ounces clams
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon mirin
12 teaspoon sugar
13 teaspoon grated ginger (juice)
13 cup water
1 egg, beaten
13 bunch japanese parsley, chopped

Directions

1

Rinse the clam meat and drain.
2

In a shallow pot, bring the remaining ingredients, except for the egg and parsley, to a boil.
3

Quickly stir in the clams.
4

Add the parsley and egg and shake gently until almost set.