Ginger Tea Drink

6 ingredients
2 steps

Ingredients

  • 4 cups boiling water
  • 15 individual green tea bags
  • 4 cups white grape juice
  • 1 to 2 tablespoons honey
  • 1 tablespoon minced fresh gingerroot
  • Crystallized ginger, optional

Directions

  1. 1
    In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.
  2. 2
    Strain if desired before serving warm. Garnish with crystallized ginger if desired.

Products Matching These Ingredients

More Recipes to Try