Monterey Quiche

9 ingredients
2 steps

Ingredients

  • 10 large eggs
  • 4 cups shredded Monterey Jack cheese
  • 2 cups 4% cottage cheese
  • 2 cans (4 ounces each) chopped green chiles
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 2 unbaked deep-dish pastry shells (9 inches)

Directions

  1. 1
    In a large bowl, combine the first 8 ingredients. Pour into pastry shells.
  2. 2
    Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

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