Ginger Pork Chops

7 ingredients
2 steps

Ingredients

  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 3/4 tablespoon grated fresh gingerroot
  • 1 tablespoon sliced green onion

Directions

  1. 1
    Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
  2. 2
    Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.

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