Ginger Pork Chops
7 ingredients
2 steps
Ingredients
- 2 bone-in pork loin chops (3/4 inch thick)
- 1 teaspoon cornstarch
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1 garlic clove, minced
- 3/4 tablespoon grated fresh gingerroot
- 1 tablespoon sliced green onion
Directions
-
1Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
-
2Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.
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