White Icing

5 ingredients
4 steps

Ingredients

  • 6 large marshmallows
  • 3/4 c. white Karo
  • 2 egg whites
  • 2 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt marshmallows and Karo syrup over low heat.
  2. 2
    Beat egg whites until stiff, then add sugar and beat.
  3. 3
    Add vanilla, beat. Pour hot syrup over whites, while beating.
  4. 4
    Do not return to heat. Frost cake when mixture is right consistency.

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