Gingerbread

Directions

1. 1
   Heat oven
2. 2
   to 325°.
3. 3
   In small bowl combine all ingredients except
4. 4
   whipped
5. 5
   cream.
6. 6
   Beat
7. 7
   at medium speed, scraping bowl often,
8. 8
   until
9. 9
   well
10. 10
    mixed
11. 11
    (1
12. 12
    to 2 minutes).
13. 13
    Pour into greased 9-inch
14. 14
    square
15. 15
    baking pan.
16. 16
    Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean.
17. 17
    Cut into squares. Serve warm with sweetened whipped cream.