Gingerbread

12 ingredients
8 steps

Ingredients

  • 2 1/2 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 c. butter or margarine
  • 1 c. sugar
  • 3 eggs
  • 1 c. light molasses
  • 3/4 c. hot water
  • whipped cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour 13 x 9 x 2-inch pan. Sift flour with baking soda, spices and salt.
  3. 3
    Set aside.
  4. 4
    In large bowl of electric mixer at high speed, beat butter, sugar and eggs until smooth.
  5. 5
    About 5 minutes on low speed, beat in molasses and water.
  6. 6
    Add flour mixture, beating just until smooth. Bake 35 to 40 minutes.
  7. 7
    Serve with whipped cream.
  8. 8
    Makes 12 servings.

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