Gingerbread

10 ingredients
5 steps

Ingredients

  • 1/2 c. melted shortening
  • 1 1/4 c. molasses
  • 1 egg, beaten
  • 2 1/2 c. sifted flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 3/4 c. hot water

Directions

  1. 1
    Combine shortening and molasses.
  2. 2
    Add egg.
  3. 3
    Stir until well blended.
  4. 4
    Mix and sift dry ingredients and add alternately with the hot water to the molasses mixture.
  5. 5
    Bake in a well-greased 9 x 9 x 2-inch pan at 350° for about 45 minutes.

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