Buns

Directions

1. 1
   Scald milk.
2. 2
   Heat to boiling point.
3. 3
   Add butter, sugar and salt.
4. 4
   Cool.
5. 5
   Dissolve yeast and water.
6. 6
   When milk mixture is cool, add yeast.
7. 7
   Mix well and add enough flour to make soft, not sticky, dough.
8. 8
   Put in greased bowl and grease top of dough. Cover with damp cloth.
9. 9
   Let rise until doubled.
10. 10
    Punch down.
11. 11
    Make into rolls, coffee cakes, buns, etc.
12. 12
    Let rise until double and bake at 375°.